Vendor Services Survey

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CATERING SERVICES SURVEY

1) How satisfied are you with the quality of food during your hitch onboard the rig?

2) How satisfied are you with variety of meals?

3) How satisfied are you with selection of drinks on board, e.g. juices, fizzy drinks, etc.?

4) How satisfied are you with the quality of fruits and desserts on board?

5) Have you faced shortage of products during your last hitch on board?

6) How satisfied are you with the selection of sauces available with the meals?

7) How satisfied are you with the selection of meat products served at meals, e.g. beef, pork, fish, lamb, chicken, sausages, etc.

8) How satisfied are you with quality of your room cleanliness?

9) How satisfied are you with quality of shower/bathroom cleanliness?

10) How satisfied are you with cleanliness of your bed linens?

11) How satisfied are you with the quality of laundry services? Are your clothes return from laundries in good conditions?

12) How satisfied are you with the cleanliness of common use/ recreational areas?

What improvements have you seen using the new catering contractor?

What area for improvement can you suggest to catering contractor to improve their services?